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Sweet Corn Spoonbread

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Sweet Corn Spoonbread Empty Sweet Corn Spoonbread

Post by Admin Fri Jun 20, 2014 7:23 pm

Sweet Corn Spoonbread Sweet-Corn-Spoonbread-Pinterest

Yield: 6-8

Ingredients:
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 (15-ounce) can whole kernel corn, drained
1/2 cup (1 stick) butter, melted
1 cup sour cream
3 eggs
1/2 teaspoon salt

Directions:
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.

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Join date : 2014-06-20

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